Kimchi

Kimchi is a traditional Korean pickle consisting of lacto-fermented vegetables, often fermented in a spicy seasoning paste. Kimchi is rich in vitamin C, A, thiamine (B1), riboflavin (B2), carotene, calcium, iron and contains live lactic acid bacteria. Kimchi is often made with wombok (chinese cabbage), however we make kimchi with many different vegetables! Enjoy with eggs, meat, salads, sandwiches, stir-fry's, rice, noodles, soups, stews, toast or straight from the jar!

 

Wacky Wombok Kimchi uses the traditional ingredients of Chinese cabbage (wombok) and daikon radish to create a classic kimchi found in every Korean home.

It combines perfectly with pork and other fatty meats, stir frys, noodles and fried rice, eggs any way, topping soups and stews, or eating on toast with peanut butter!

Organic Ingredients: Wombok, daikon, water, apple, onion, Korean chilli powder, chives, garlic, Himalayan salt, rice flour, porcini mushroom.

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Stockists

Find our products at these outlets:

Harris Farm Markets, Sydney, Newcastle, Bowral, the Central Coast (Erina), Newcastle, Orange, Albury, the Gold Coast, Brisbane and online.

Go Vita, Taree and Forster

Barrington Coast Creamery, Taree

Greenhouse Cafe, Nabiac

Blowfish, Old Bar

The Squeaky Gate Farm Shop, Kew

Forgiving Foods, Laurieton

Sohip Organics, Lorne

Organics MattR, Port Macquarie

Whole & Happy, Gladstone

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