Menu Item Label: Vegetable Ferments
Raunchy Root Kimchi
Raunchy Root Kimchi, an Aussie favourite, blends that Asian kimchi flavour with Australia’s favourite root, beetroot combined with carrot and radish. Traditionally fermented and Seasoned to perfection, this kimchi pairs well with almost any meal! And it’s even vegan and refined sugar free! Organic Ingredients:Beetroot, carrot, radish, onion, mushroom broth, apple, Himalayan salt, Korean chilli …
Wacky Wombok Kimchi
Wacky Wombok Kimchi uses the traditional ingredients of Chinese cabbage (wombok) and daikon radish to create a classic kimchi found in every Korean home. It combines perfectly with pork and other fatty meats, stir frys, noodles and fried rice, eggs any way, topping soups and stews, or eating on toast with peanut butter! Organic …
Bottled Culture by Warinyan Farm 