Kimchi is a traditional Korean pickle consisting of lacto-fermented vegetables, often fermented in a spicy seasoning paste. Kimchi is rich in vitamin C, A, thiamine (B1), riboflavin (B2), carotene, calcium, iron and contains live lactic acid bacteria. Kimchi is often made with wombok (chinese cabbage), however we make kimchi with many different vegetables! Enjoy with eggs, meat, salads, sandwiches, stir-fry's, rice, noodles, soups, stews, toast or straight from the jar!

Sauerkraut is a german pickle consisting of lacto-fermented cabbage, plain or flavoured with other vegetables, herbs and spices. Raw, lacto-fermented sauerkraut is rich in enzymes and beneficial microbes, and also contains live lactic acid bacteria (probiotics). It's a great source of vitamins C, B, and K, it's low in calories and high in calcium and magnesium, and it's a very good source of dietary fibre, folate, iron, potassium, copper, and manganese. Enjoy as a side to any meal, with eggs, potatoes, meat, salads, sandwiches, soups, stews, or straight from the jar!

Fermented vegetables are lacto-fermented in the same way as sauerkraut and have the same health benefits but contain no cabbage. These ferments are perfect for introducing people to fermented foods, especially kids! These are a great addition to salads, sandwiches, burgers and more!

Your favourite dips and spreads, cultured with our own sauerkraut juice.

indian pickles are packed full of flavour and add a punch to any meal. their intense spicy-salty-sourness pairs perfectly with curries, meats & cheese.

Kombucha is an ancient fermented sour tonic that promotes good health. The kombucha culture transforms tea into a healing and refreshing elixir full of beneficial bacteria, yeasts, enzymes, vitamins and organic acids. Health benefits include detoxification, joint care, aids in digestion, increased energy and stamina, boosts immune system, balances acidity, helps combat depression, constipation, diarrhoea, weak digestion, and many more health problems. Start with a small glass a day if fermented food & drinks are new to you, otherwise enjoy as a refreshing soft drink or alcohol alternative.

Water kefir is a delicious fermented and carbonated beverage teeming with beneficial probiotic bacteria. It tastes like real soft drinks should, with a more subtle, accessible flavour than kombucha, and without the sickly sweet taste of regular soft drinks. Not only does it contain probiotics that aid in digestion and promote good health, it contains a variety of enzymes & organic acids, a range of B vitamins, vitamin K and folic acid. Health benefits include strengthened immunity, increased energy, aids in digestion, improves skin complexion, reduces candida, inflamation,muscular aches and pains, sugar cravings, and IBS symptoms. Water kefir is a tasty yet healthy alternative to juices and soft drinks. Drink daily as a tonic, or enjoy as a refreshing, naturally carbonated drink.