Indian lime pickle, or nimbu ka achaar, is a popular dish served in India where the lime is fermented and pickled in spices and mustard seed oil creating a zesty, salty, spicy condiment great for accompanying curries, marinating meats, or adding to cheese platters.

ingredients: organic lime (73%), mustard seed oil, Himalayan salt, certified organic spices (fenugreek powder, mustard powder, chilli powder, turmeric powder, mustard seed, asafoetida).