Fermented Veg
Ginger Carrots are perfect for introducing ferments to children and fussier adults or people who don’t like/can’t eat cabbage but still want the benefits of fermented vegetables like sauerkraut.
It’s very versatile and easy to use on salads, sandwiches, wraps, burgers and more.
Organic Ingredients: Carrot, Himalayan salt, ginger, cumin.
Warinyan Farm is now known as Bird Tree Farm 