Menu Item Label: Fermented cabbage
Kraut Salad is the sweetest of our krauts, combining cabbage with beets, apple and ginger. Enjoy as a side to any meal, toss through salads, top sandwhiches and burgers, or eat straight from the jar! Organic Ingredients: Cabbage, beetroot, apple, Himalayan Salt, ginger, sunflower seed.
Kraut Slaw is our most popular kraut and for good reason! It’s the perfect combination of flavours with notes of mustard, earthy turmeric, and sweet onions. It also contains dulse flakes, a type of seaweed, which adds iodine to the ferment as cabbage is a natural goitrogen. Enjoy this kraut as an accompaniment to any meal …
The classic cabbage sauerkraut is simplicity at it’s best, with only two humble ingredients, cabbage and salt. In time lactic acid bacteria convert the raw cabbage into a tantalisingly tangy pickle. Organic ingredients: cabbage, Himalayan salt.