Kimchi

Kimchi is a traditional Korean pickle consisting of lacto-fermented vegetables, often fermented in a spicy seasoning paste. Kimchi is rich in vitamin C, A, thiamine (B1), riboflavin (B2), carotene, calcium, iron and contains live lactic acid bacteria. Kimchi is often made with wombok (chinese cabbage), however we make kimchi with many different vegetables! Enjoy with eggs, meat, salads, sandwiches, stir-fry's, rice, noodles, soups, stews, toast or straight from the jar!

 

Wacky Wombok Kimchi uses the traditional ingredients of Chinese cabbage (wombok) and daikon radish to create a classic kimchi found in every Korean home.

It combines perfectly with pork and other fatty meats, stir frys, noodles and fried rice, eggs any way, topping soups and stews, or eating on toast with peanut butter!

Organic Ingredients: Wombok, daikon, water, apple, onion, Korean chilli powder, chives, garlic, Himalayan salt, rice flour, porcini mushroom.

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Markets

Find us at these markets:

Every Thursday – The Secret weekly farmers Market, Taree

Last Sat – Nabiac Farmers Market

Stockists

Find our products at these Mid North Coast, Sydney, Bowral, Central Coast (Erina), Newcastle and Orange NSW outlets:

Harris Farm Markets, Sydney, Newcastle, Bowral, and online.

Go Vita, Taree and Forster

Jack & Co, Taree West

Comboyne Culture, Taree

All Things Yum, Forster

Greenhouse Cafe, Nabiac

Blowfish, Old Bar

The Corner Pantry, Harrington

Forgiving Foods, Laurieton

Organics MattR, Port Macquarie

Whole & Happy, Gladstone

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