Fermented Veg
Fermented vegetables are lacto-fermented in the same way as sauerkraut and have the same health benefits but contain no cabbage. These ferments are perfect for introducing people to fermented foods, especially kids! These are a great addition to salads, sandwiches, burgers and more!
Ginger Carrots are perfect for introducing ferments to children and fussier adults or people who don’t like/can’t eat cabbage but still want the benefits of fermented vegetables like sauerkraut.
It’s very versatile and easy to use on salads, sandwiches, wraps, burgers and more.
Organic Ingredients: Carrot, Himalayan salt, ginger, cumin.